This fresh strawberry sorbet recipe doesn't take a lot of ingredients—just some quality time with your ice cream maker.
Recipe information
Yield
6 Servings
Ingredients
2
1
1
1
1
Need to make a substitution?
Preparation
Step 1
Stir 2 cups water and sugar in heavy medium saucepan over high heat until sugar dissolves. Boil 5 minutes.
Step 2
Working in batches, puree strawberries in food processor until smooth. Add strawberry puree and orange and lemon juices to sugar syrup; stir to blend. Cover and refrigerate until cold, about 2 hours.
Step 3
Process strawberry mixture in ice cream maker according to manufacturer's instructions or place mixture in shallow container and freeze, stirring every hour until set, about 6 hours. DO AHEAD Can be made 3 days ahead. Cover and freeze in airtight container. If sorbet is frozen solid, place in refrigerator for 15 minutes to soften.