Recipe information
Yield
Makes 8 Servings
Ingredients
1
/3 cup extra-virgin olive oil
2
tablespoons minced shallot
2
tablespoons white balsamic vinegar
1
1/2 tablespoons fresh lemon juice
8
cups mixed baby greens, including arugula (4 to 6 ounces)
4
small vine-ripened yellow tomatoes, cut into wedges
2
small yellow peaches, wiped clean of fuzz, halved, pitted, thinly sliced
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Preparation
Step 1
Whisk first 4 to blend in medium bowl. Season dressing to taste with salt and pepper. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature.
Step 2
Combine greens, tomatoes, and peaches in large shallow bowl. Toss with enough dressing to coat lightly and serve.