Name: Grilled Chicken and Plantains, Jamaican-Style
Prep time: 30 minutes
Total time: 45 minutes
Yield: 4 Servings
Ingredients: Olive oil; 1/4 cup mild-flavored (light) molasses; 1/4 cup red wine vinegar; 1 tablespoon tomato paste; 1 tablespoon finely chopped onion; 1 1/2 teaspoons chopped fresh thyme; 1 large garlic clove, peeled; 1/2 teaspoon cayenne pepper; 1/2 teaspoon ground allspice; 4 boneless chicken breast halves with skin; 2 semi-ripe plantains (yellow-black skin), peeled, cut on diagonal into 1/3- to 1/2-inch-thick slices

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