Grilled Chicken Breasts with Tomato, Olive and Feta Relish

Name: Grilled Chicken Breasts with Tomato, Olive and Feta Relish
Yield: Makes 4 Servings
Ingredients: 1 1/2 cups coarsely chopped cherry tomatoes (about 10 ounces); 1/2 cup pitted Kalamata olives, chopped; 3 tablespoons extra-virgin olive oil, divided; 2 tablespoons chopped fresh mint; 1 tablespoon red wine vinegar; 3/4 crumbled feta cheese (about 3 1/2 ounces); 4 large skinless boneless chicken breast halves (about 6 to 7 ounces each)

By Bon Appétit Test Kitchen

May 31, 2007

Recipe notes