Grilled Flat Iron Steak with Chimichurri Sauce

Name: Grilled Flat Iron Steak with Chimichurri Sauce
Yield: 6 to 8 Servings
Ingredients: 1 cup extra-virgin olive oil; 1/2 cup (about 15) peeled garlic cloves; 1/3 cup Sherry wine vinegar; 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh cilantro; 1/4 cup fresh oregano leaves; 3 tablespoons fresh thyme leaves; 1/4 cup (1/2 stick) butter; 2 1 1/2-pound flat iron steaks; 3 cups oak- or hickory-wood smoke chips, soaked in cold water at least 30 minutes, drained; 1 8-inch square disposable aluminum foil baking pan

By Felino SamsonPhotography by Mark Thomas

June 30, 2003

Image may contain Food Meal Dish and Plant

Recipe notes