Grilled Pancetta-Wrapped Shrimp with Creamy Herb Dressing

Name: Grilled Pancetta-Wrapped Shrimp with Creamy Herb Dressing
Yield: 10 to 12 Servings
Ingredients: 1/2 cup mayonnaise; 1/2 cup buttermilk; 1 green onion, coarsely chopped; 1 1/2 tablespoons coarsely chopped fresh Italian parsley; 1/2 garlic clove; 1 teaspoon fresh lime juice; 20 to 24 uncooked large shrimp, peeled, deveined, tails left intact; 20 to 24 thin slices pancetta (Italian bacon); 20 to 24 toothpicks, soaked in water 30 minutes, drained; Olive oil; Nonstick vegetable oil spray

Photography by Tom Schierlitz

September 3, 2007

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Recipe notes