Name: Grilled Romaine and Halloumi Cheese with Mint Vinaigrette
Prep time: 30 minutes
Total time: 30 minutes
Yield: 4 Servings
Ingredients: 6 tablespoons extra-virgin olive oil; 2 tablespoons red wine vinegar; 2 tablespoons chopped fresh mint, divided; 2 teaspoons Dijon mustard; 1 garlic clove, finely chopped; 2 hearts of romaine, quartered lengthwise; 1 large red onion, cut crosswise into 1/3-inch-thick rounds; 1 8.8-ounce package Halloumi cheese, cut crosswise into 8 slices

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