Grilled Salmon with Tomato-Olive Salsa

Name: Grilled Salmon with Tomato-Olive Salsa
Yield: 6 Servings
Ingredients: 1 1/2 cups diced seeded plum tomatoes (about 10 ounces); 6 tablespoons olive oil; 12 Kalamata olives or other brine-cured black olives, pitted, chopped; 1/4 cup chopped fresh basil; 2 tablespoons drained capers; 2 large garlic cloves, minced; 1 shallot, finely chopped; 6 6-ounce salmon fillets