Grilled Steak Kebabs with Orange and Hoisin Glaze

Name: Grilled Steak Kebabs with Orange and Hoisin Glaze
Yield: 4 Servings
Ingredients: Nonstick vegetable oil spray; 1/2 cup frozen orange juice concentrate, thawed; 1/2 cup hoisin sauce; 2 tablespoons chili powder; 1 1/2 tablespoons olive oil; 2 teaspoons (packed) finely grated orange peel; 1 1/2 pounds tenderloin steaks (about 1 1/4-inches thick), cut into 20 cubes; 3 1/3-inch-thick orange slices; Chopped green onions

By Bon Appétit Test Kitchen

July 31, 2007

Recipe notes