Name: Brown Rice Mujadarra with Mixed Herbs
Cook time: 10 minutes
Total time: 1 hours
Yield: 4 Servings
Ingredients: 4 cups low-sodium chicken broth; 1 cup brown basmati rice; 1 cup French green or brown lentils, rinsed; 1 bay leaf; Kosher salt, freshly ground pepper; 2 tablespoons olive oil; 2 large onions, thinly sliced, plus more for serving; 1½ teaspoons cumin seeds; 1 cup fresh mixed tender herbs (such as mint, parsley, and/or cilantro), chopped, divided; ½ cup plain Greek yogurt; Lemon wedges (for serving)

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Mujadarra is a popular Middle Eastern side dish comprised of lentils and rice. Here, it's perfumed with cumin and finished with yogurt. Serve along side roasted chicken or with a fried egg as a meal on its own.

Recipe notes