Name: Hungarian-Style Beef with Bell Peppers and Caraway
Yield: 4 Servings
Ingredients: 1 1- to 1 1/4-pound rib-eye steak, trimmed, cut crosswise into 1/3-inch strips; 1 tablespoon Hungarian sweet paprika; 3 tablespoons olive oil, divided; 4 garlic cloves, thinly sliced; 1/2 teaspoon caraway seeds; 3 bell peppers (preferably mixed colors), cut into 1/2-inch strips; 1/3 cup beef broth; 2 tablespoons tomato paste; 1 teaspoon balsamic vinegar

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