Name: Linguine with Pancetta and Sautéed Cherry Tomatoes
Yield: 4 Servings
Ingredients: 12 ounces linguine; 1/4 cup olive oil; 6 garlic cloves, chopped; 4 ounces sliced pancetta or bacon, chopped; 1/4 teaspoon dried crushed red pepper; 1 1/2 pounds cherry tomatoes; 1 1/4 cups grated Pecorino Romano or Parmesan cheese, divided; 1/2 cup chopped fresh basil, divided

Skip to main content

Recipe notes

Back to top