Name: Linguine with Spicy Leek and Tomato Sauce
Yield: Makes 4 first-course
Ingredients: 1/4 cup extra-virgin olive oil; 2 garlic cloves, chopped; 1/2 teaspoon dried crushed red pepper; 1/2 teaspoon fennel seeds; 2 medium leeks (white and pale green parts only), split lengthwise, sliced crosswise; 1 1/4 pounds plum tomatoes, diced; 1/2 cup dry white wine; 1 tablespoon white wine vinegar; 12 ounces linguine; 1 3/4 cups freshly grated Parmesan cheese, divided

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