Orange, Tomato, Broccoli and Sweet Onion Salad with Orange Vinaigrette

Name: Orange, Tomato, Broccoli and Sweet Onion Salad with Orange Vinaigrette
Yield: 4 Servings
Ingredients: 2 cups 3/4-inch pieces broccoli florets (about 8 ounces); 3 large oranges; 2 large tomatoes, coarsely chopped; 1 cup diced sweet onion (such as Vidalia or Maui); 1/4 cup sliced fresh basil; 2 tablespoons vegetable oil; 1 1/2 tablespoons red wine vinegar; 1 1/2 teaspoons grated orange peel

By Marie Simmons

May 31, 2002

Recipe notes