Name: Orzo with Everything
Yield: Servings
Ingredients: 1 1/2 cups orzo (rice-shaped pasta; about 10 ounces); 1/3 cup (packed) chopped drained oil-packed sun-dried tomatoes; 5 tablespoons extra-virgin olive oil; 1/4 cup balsamic vinegar; 1/4 cup (packed) chopped Kalamata olives or other brine-cured black olives; 1 cup finely chopped radicchio (about 1 small head); 1/2 cup pine nuts, toasted; 1/2 cup chopped fresh basil; 1/2 cup freshly grated Parmesan cheese; 2 large garlic cloves, minced

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