Orzo with Peas, Dill, and Pancetta

Name: Orzo with Peas, Dill, and Pancetta
Yield: Makes 6 side-dish
Ingredients: 1/2 pound orzo (rice-shaped pasta); 3 ounces pancetta (Italian bacon), chopped (about 1/2 cup); 1/2 cup chopped shallots (about 4); 1 cup shelled fresh peas or frozen petite peas, thawed; 5 tablespoons chopped fresh dill, divided; 1 cup low-salt chicken broth; 1 tablespoon Sherry wine vinegar