Name: Pasta Rustica with Smoked Mozzarella
Yield: 6 Servings
Ingredients: 2 packages (about 9 ounces each) dried cheese tortellini; 6 tablespoons olive oil; 1 large onion, halved lengthwise, thinly sliced crosswise; 1 pound cherry tomatoes, halved; 2 garlic cloves, minced; 2/3 cup vermouth; 1 cup chopped fresh Italian parsley; 1 cup thinly sliced fresh basil; 3/4 cup Kalamata olives, pitted, halved; 1 1/2 teaspoons dried oregano; 1 pound smoked mozzarella, cut into 1/2-inch cubes

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