Penne with Chicken, Arugula, Roasted Tomatoes, and Feta

Name: Penne with Chicken, Arugula, Roasted Tomatoes, and Feta
Yield: 4 Servings
Ingredients: 3 12-ounce bags cherry tomatoes; 2 tablespoons olive oil; 5 large garlic cloves, chopped; 3/4 teaspoon dried crushed red pepper; 2 cups shredded roasted chicken breasts without skin (from purchased roast chicken); 8 ounces penne pasta; 6 cups arugula leaves; 1/2 cup crumbled feta cheese (about 3 ounces)

By Marie Simmons

February 28, 2003

Recipe notes