Name: Portuguese Green Soup
Yield: Makes 4 main-course
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 3 cloves garlic, minced; 1 bunch collard greens, center stems cut away, leaves thinly sliced; 1 pound fully cooked spicy sausage (such as linguiça, andouille, or hot links), cut into 1/2-inch-thick rounds; 5 3/4 cups low-salt chicken broth; 1 3/4 pounds russet potatoes, peeled, diced; 1/2 teaspoon dried crushed red pepper

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