Red Quinoa, Shaved Fennel, and Radish Salad with Citrus Dressing

Name: Red Quinoa, Shaved Fennel, and Radish Salad with Citrus Dressing
Prep time: 20 minutes
Total time: 30 minutes
Yield: 4 to 6 Servings
Ingredients: 1 cup red or white quinoa, well rinsed in a fine-mesh strainer; 1/2 cup pecans; 1 orange; 1 small shallot, thinly sliced; 1 1/2-inch piece ginger, grated; 1/4 cup olive oil; 1 large fennel bulb, thinly sliced; 1 bunch radishes, trimmed, scrubbed, and thinly sliced; Kosher salt, freshly ground pepper

By Bon Appétit Test KitchenPhotography by Maria del Mar Sacasa

December 9, 2012

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Recipe notes