Name: Roasted Chicken with Chorizo and Sweet Potatoes
Cook time: 10 minutes
Total time: 45 minutes
Yield: 4 Servings
Ingredients: 4 skin on, bone in chicken breasts; 2 tablespoons apple cider vinegar; Kosher salt, freshly ground pepper; 2 fresh Chorizo, sliced; 2 tablespoons olive oil, divided; 4 large garlic cloves, smashed; 2 large sweet potatoes cut into long wedges about ½” thick; 1 large red onion, cut in half and then cut each half into quarters; 1/4 cup dry white wine; 1 sprig rosemary, plus additional for garnish

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Seasoning the chicken with a bit of apple cider vinegar beforehand helps tenderize the chicken before roasting.

Recipe notes