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Recipes

Roasted Chicken with Chorizo and Sweet Potatoes

By Bon Appétit Test KitchenPhotography by Yossy Arefi

4.2

(17)

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Seasoning the chicken with a bit of apple cider vinegar beforehand helps tenderize the chicken before roasting.

Recipe information

  • Total Time

    45 minutes

  • Yield

    4 Servings

Ingredients

4

skin on, bone in chicken breasts

2

tablespoons apple cider vinegar

Kosher salt, freshly ground pepper

2

fresh Chorizo, sliced

2

tablespoons olive oil, divided

4

large garlic cloves, smashed

2

large sweet potatoes cut into long wedges about ½” thick

1

large red onion, cut in half and then cut each half into quarters

1

/4 cup dry white wine

1

sprig rosemary, plus additional for garnish

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Preparation

  1. Step 1

    Preheat oven to 425°. Season chicken with vinegar, salt and pepper; set aside. Heat 1 Tbsp. olive oil in a large skillet over medium high heat. Add chorizo and cook, stirring occasionally until starting to brown about 2 minutes. Add chicken, skin side down and cook, until golden brown, 5-8 minutes

    Step 2

    Toss sweet potatoes, garlic, onion, rosemary, white wine and remaining Tbsp. oil on a rimmed baking sheet. Place chicken and chorizo on top of vegetables and roast until chicken is cooked through and potatoes are tender, 20-25 minutes.

    Step 3

    Divide chicken and potatoes among plates and garnish with additional rosemary.

Nutrition Per Serving

Calories (kcal) 410
Fat (g) 20
Saturated Fat (g) 6
Cholesterol (mg) 95
Carbohydrates (g) 19
Dietary Fiber (g) 3
Total Sugars (g) 4
Protein (g) 36
Sodium (mg) 610
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