Name: Salmon and Corn Chowder with Pancetta and Leeks
Yield: 6 Servings
Ingredients: 1/2 pound pancetta, chopped; 3 leeks, chopped (white and pale green parts only); 3 bay leaves; 1 tablespoon chopped fresh thyme; 5 cups bottled clam juice; 1 pound russet potatoes, peeled, cut into 1-inch pieces (about 2 cups); 2 cups frozen white corn kernels; 2 1/2 pounds skinless salmon fillet, cut into 1-inch pieces; 2 cups whipping cream; 1/2 cup chopped fresh parsley

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