Name: Salmon with Chile-Mango Salsa
Yield: 2 Servings
Ingredients: 1 large mango, peeled, pitted, diced; 1/4 cup chopped fresh cilantro; 1/4 cup chopped red onion; 1 tablespoon fresh lime juice; 2 teaspoons minced seeded serrano chile; 1 teaspoon finely grated lime peel; 1 garlic clove, minced; 2 tablespoons olive oil, divided; 2 6-ounce salmon fillets

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