Recipe information
Yield
Makes 2 Servings
Ingredients
8
ounces ziti or other tubular pasta
2
tablespoons olive oil
2
turkey Italian sausages (about 6 ounces), casings removed
2
cups chopped onions
1
1/2 red bell peppers, thinly sliced
1
/2 cup dry red wine
1
(14 1/2-ounce) can diced tomatoes in juice with Italian seasonings
Freshly grated Parmesan cheese
Need to make a substitution?
Preparation
Step 1
Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Return to pot.
Step 2
Meanwhile, heat oil in heavy medium skillet over medium-high heat. Add sausage; sauté until brown, breaking up with fork, about 4 minutes. Add onions and peppers; sauté 5 minutes. Stir in wine; boil 2 minutes, scraping up browned bits. Add tomatoes with juices. Reduce heat to medium and cover; simmer until slightly thickened, about 4 minutes.
Step 3
Add sauce to pasta. Toss over medium heat until heated through. Season with salt and pepper. Sprinkle with Parmesan cheese and serve.