Recipe information
Yield
8 Servings
Ingredients
1
750-ml botle Vin due Glacier wine or Essencia (orange Muscat wine)
2
/3 cup sugar
1
/2 cup water
1
cinnamon stick, broken in half
5
whole cloves
2
8-ounce firm but ripe pears, peeled, halved, cored, each half cut into 4 wedges
18
dried Calimyrna figs, quartered
3
/4 cup dried apricots, halved
8
dried pear halves, each cut into 3 wedges
Need to make a substitution?
Preparation
Stir first 5 ingredients in large saucepan over medium heat until sugar dissolves. Add remaining ingredients; simmer until fruit is tender, about 15 minutes. Using slotted spoon, transfer fruit to bowl. Boil syrup in pan until reduced to 1/2 cup, about 7 minutes. Pour over fruit. Cool. Cover; chill until cold, about 3 hours. DO AHEAD Can be made 3 days ahead. Keep chilled.