Name: Summer Rice Salad with Feta, Citrus, and Mint
Yield: 10 Servings
Ingredients: 4 cups water; 2 cups uncooked white rice; 1 1/2 teaspoons salt; 1/2 cup fresh orange juice; 1/2 cup olive oil; 1/4 cup fresh lemon juice; 4 teaspoons grated orange peel; 2 teaspoons grated lemon peel; 1/2 teaspoon ground cinnamon; 30 cherry tomatoes, halved; 7 small pickling cucumbers, diced (about 4 cups); 1 cup sliced green onions; 1/2 cup chopped fresh mint; 16 ounces feta cheese, crumbled

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