Name: Sweet-Hot BBQ Tater Fries
Yield: 4 to 6 Servings
Ingredients: 2 pounds sweet potatoes or yams, peeled, cut lengthwise into 1/2-inch-thick slices, each slice cut lengthwise into 1/2-inch-wide strips; 1/4 cup extra-virgin olive oil; 1 tablespoon chopped fresh rosemary; 1 tablespoon (packed) golden brown sugar; 1 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; Additional olive oil

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