Recipe information
Yield
2 servings; can be doubled
Ingredients
2
1/2 tablespoons bottled steak sauce
1
1/2 tablespoons chopped fresh thyme
1
teaspoon drained green peppercorns in brine, chopped
1
/2 teaspoon cracked black pepper
1
/8 teaspoon cayenne pepper
2
T-bone steaks (each about 12 ounces)
Need to make a substitution?
Preparation
Prepare barbecue (medium-high heat). Blend first 5 ingredients in small bowl. Sprinkle steaks on both sides with salt. Spread 1/4 of pepper sauce over 1 side of each steak. Place steaks, sauce side down, on grill. Spread top of steaks with remaining sauce. Grill steaks until cooked to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to plates.