Recipe information
Yield
6 Servings
Ingredients
3
tablespoons thinly sliced fresh basil
2
tablespoons fresh lime juice
2
tablespoons extra-virgin olive oil
1
4-pound seedless watermelon, cut into 1/2-inch cubes (about 6 cups)
1
/2 pound ricotta salata (salted dry ricotta cheese), *cut into 1/4-inch cubes
1
/4 cup pine nuts, toasted
Need to make a substitution?
Preparation
Step 1
Whisk first 3 ingredients in small bowl. Season dressing with salt and pepper. Place watermelon and ricotta salata in medium serving bowl. Drizzle with dressing; toss. Sprinkle with pine nuts.
Step 2
* Available at supermarkets, Italian markets, and specialty foods stores.