Watermelon, Ricotta Salata, Basil, and Pine Nut Salad

Name: Watermelon, Ricotta Salata, Basil, and Pine Nut Salad
Yield: 6 Servings
Ingredients: 3 tablespoons thinly sliced fresh basil; 2 tablespoons fresh lime juice; 2 tablespoons extra-virgin olive oil; 1 4-pound seedless watermelon, cut into 1/2-inch cubes (about 6 cups); 1/2 pound ricotta salata (salted dry ricotta cheese), *cut into 1/4-inch cubes; 1/4 cup pine nuts, toasted