Name: Open-Face Sausage and Peppers Sandwiches
Cook time: 25 minutes
Total time: 25 minutes
Yield: 6 Servings
Ingredients: 2 tablespoons olive oil, divided; 1 pound chicken or turkey sausage; 1 cup roasted red peppers from a jar, drained, cut into 1/2-inch strips; 3 tablespoons balsamic vinegar; 1 teaspoon honey; 1/4 teaspoon cayenne pepper; 1 cup (packed) torn fresh basil leaves; Kosher salt, freshly ground pepper; 3 Dutch rolls, split in half, toasted

Image may contain Food Dish Meal Cutlery Fork and Lunch

Use your favorite low-fat turkey or chicken sausage in this slimmed-down version of the Italian sandwich classic.

Recipe notes