33 Fresh, Springy Salads with Seasonal Produce

Peas, radishes, artichokes, and whoever else showed up to spring.

March 31, 2017

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With the amazing produce spring brings, one of the best ways to enjoy it is in a fresh salad. From snap peas to radishes to artichokes, here are some great spring recipes for tossing together all your seasonal veggies together.

Alex Lau
1/33
Fava Bean and Asparagus Salad
Green beans! Green asparagus! Green pistachios! ... You get the idea—this salad is a celebration of spring. If you can’t find fava beans, substitute English peas or sugar snap peas instead.
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Michael Graydon + Nikole Herriott
2/33
Strawberry-Rhubarb Salad with Mint and Hazelnuts
Strawberries and rhubarb are a power duo in pie; here raw rhubarb plays a tart counter to sweet strawberries.
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Michael Graydon + Nikole Herriott
3/33
Romaine and Sugar Snap Peas With Pecan Dressing
Using pecans as a nut butter in the dressing and salt-roasted on top lends an earthy note to this bright spring salad.
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Elizabeth Cecil
4/33
Little Gem Lettuce with Green Goddess Dressing
If you can’t find Little Gem, use any other small crunchy green, such as romaine hearts.
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5/33
Sugar Snap Salad
Simple, classic, fresh: We love everything about this snap pea and radish salad.
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Alex Lau
6/33
Chopped Spring Salad
This dressing is also great as a dip, and most of the vegetables listed here can be left in bigger pieces and treated as crudités instead.
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7/33
Raw Artichoke, Celery, and Parmesan Salad
Never had raw artichokes before? Try them here, with crisp celery and salty Parmesan cheese.
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Photo by Lisa Hubbard
8/33
Tuna, Asparagus, and New Potato Salad with Chive Vinaigrette and Fried Capers
This light, bright take on a classic Niçoise salad will have you dreaming of France.
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Michael Graydon + Nikole Herriott
9/33
Snap Pea Salad with Burrata
Sweet peas and creamy, dreamy burrata? Sign us up!
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Gentl & Hyers
10/33
Spring Greens with Quick-Pickled Vegetables
Go beyond raw with quick-pickled veggies.
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Laura Murray
11/33
Pea and Prosciutto Salad
If you see great-looking snow peas, use them in combination with or in place of the sugar snaps.
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Christopher Testani
12/33
Bean Salad with Lemon and Herbs
Beans for protein and a hit of lemon to wake you the hell up. This is a zinger of a salad.
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Michael Graydon + Nikole Herriott
13/33
Radicchio, Fennel, and Olive Panzanella
Bitter radicchio is the perfect match for briny olives and hearty salami.
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14/33
Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto
Pesto gets a new look (and flavor) with tarragon.
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15/33
Spring Greens and Shaved Celery Salad
Refreshing and crisp, this is springtime at its most delicious.
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Christopher Testani
16/33
Barley, Fennel, and Beet Salad
This salad actually fills you up. We promise.
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17/33
Pea Salad with Radishes and Feta Cheese
A virtuous, healthy salad makes nice with some savory feta.
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Peden & Munk
18/33
Pea and Little Gem Salad with Farro and Pecorino
This spring salad can be made with pretty much any grain and firm grating cheese you like.
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19/33
White Bean and Radish Salad
This spring, pair your radishes with creamy cannellini beans.
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20/33
Wild Arugula Salad with Garlic Croutons, Shaved Parmesan, and Lemon
The bold flavor of wild arugula can hold its own against garlicky croutons and nutty, aged cheese.
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Jeremy Liebman
21/33
Snap Pea Salad with Coconut Gremolata
Who says gremolata has to have parsley and lemon? No one who’s tried this crunchy Thai-influenced pea salad recipe.
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Hirsheimer Hamilton
22/33
Shaved Asparagus with Parmesan Vinaigrette
Step away from the steamer! Tender spring asparagus deserves its chance to shine when eaten raw.
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23/33
Mâche Salad with Crispy Shallots
Forget the croutons: Pillowy mâche leaves are topped here with crunchy fried shallots.
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Michael Graydon & Nikole Herriott
24/33
Green Salad With Prosciutto Vinaigrette
The crisped prosciutto adds salty and savory notes, not unlike what Parmesan brings to a Caesar dressing.
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Christopher Baker
25/33
Avocado with Radish and Carrot and Pickled Onion
Pickling the onion in lemon juice gives it a fresh, less acidic finish. If you like, soak the carrot ribbons in ice water for 10 minutes to make them curl.
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Hirsheimer Hamilton
26/33
Pea, Asparagus, and Fava Bean Salad
All of the vegetables we love, plus bacon!
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Zach DeSart
27/33
Asparagus and Red Quinoa Salad
Make this salad into a meal with vibrant red quinoa.
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28/33
Soba Noodle Salad with Salmon and Asparagus
Filling but light, this is a winner of a weeknight dinner.
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Photo by Marcus Nilsson
29/33
Green Goddess Cobb Salad
To make addictively crispy chicken skin for this cobb salad recipe, turn it often in the skillet, until it looks like bacon.
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Ted Cavanaugh
30/33
White Onion, Fennel, and Watercress Salad
Soaking the onion slices in ice water rids them of their sulfury smell and firms them up.
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31/33
Asparagus Salad with Gruyère and Herbs
Any herbs you have on hand will do for this quick, delicious salad.
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Ditte Isager
32/33
Radish with Butter and Sea Salt and Radish Greens Salad
A classic combination that's always good—and in season now!
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Peden + Munk
33/33
Fennel and Celery Root Salad
Be choosy when picking your produce, and look for a new-harvest olive oil for this, which will lend a bright, robust flavor.
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Explore Bon AppétitSalad Spring

Fava Bean and Asparagus Salad

Strawberry-Rhubarb Salad with Mint and Hazelnuts

Romaine and Sugar Snap Peas With Pecan Dressing

Little Gem Lettuce with Green Goddess Dressing

Sugar Snap Salad

Chopped Spring Salad

Raw Artichoke, Celery, and Parmesan Salad

Tuna, Asparagus, and New Potato Salad with Chive Vinaigrette and Fried Capers

Snap Pea Salad with Burrata

Spring Greens with Quick-Pickled Vegetables

Pea and Prosciutto Salad

Bean Salad with Lemon and Herbs

Radicchio, Fennel, and Olive Panzanella

Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto

Spring Greens and Shaved Celery Salad

Barley, Fennel, and Beet Salad

Pea Salad with Radishes and Feta Cheese

Pea and Little Gem Salad with Farro and Pecorino

White Bean and Radish Salad

Wild Arugula Salad with Garlic Croutons, Shaved Parmesan, and Lemon

Snap Pea Salad with Coconut Gremolata

Shaved Asparagus with Parmesan Vinaigrette

Mâche Salad with Crispy Shallots

Green Salad With Prosciutto Vinaigrette

Avocado with Radish and Carrot and Pickled Onion

Pea, Asparagus, and Fava Bean Salad

Asparagus and Red Quinoa Salad

Soba Noodle Salad with Salmon and Asparagus

Green Goddess Cobb Salad

White Onion, Fennel, and Watercress Salad

Asparagus Salad with Gruyère and Herbs

Radish with Butter and Sea Salt and Radish Greens Salad

Fennel and Celery Root Salad