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Search Results from October 2008 issue

34 results from Bon Appétit

Texas Chili
Easy
Recipes
A few hours transform hunks of brisket, smoky chiles, and zero beans into this stunning bowl of red.
Moscow Mule
Quick
Recipes
With spicy ginger beer, vodka, and lime juice, a Moscow Mule is a cocktail for all seasons—and one that’s remarkably easy to prepare at home.
Persimmon Ice Cream
Pumpkin Butterscotch Pie
Recipes
This recipe is like a pumpkin spice latte, given a creamy-smoky butterscotch kick, and poured into a flaky pie crust.
Drunken Fig Jam
Easy
Three-Apple Applesauce
Vegan
Creamy Polenta
Easy
North Carolina Peanut Pie
Easy
Cornbread-Stuffed Cornish Game Hens with Corn Maque Choux
Easy
Recipes
Classic American ingredients—apples, cornbread, and fresh corn—make this a great recipe for a small Thanksgiving. But you may not want to wait to try it.
Leek Confit
Corn Maque Choux
Chicken Scaloppine with Hazelnut-Cream Sauce
Quick
Recipes
The sauce packs a great hazelnut crunch, and Madeira's nutty flavors bring it all together.