Search Results from January 2012 issue
Recipes
(42)
Recipes
You can make this gastropub staple of jammy eggs swaddled in sausage, then breaded and fried. We’ll show you how.
4.3
(4.31)
Recipes
This fairly classic gumbo recipe is made with okra and, optionally, filé powder. Chicken, andouille sausage, and a dark roux add savory depth.
4.0
(4.21)
Recipes
Quick
Recipes
Thai salads are full of crisp vegetables and fruits mixed with intense condiments.
4.4
(4.38)
Recipes
This is the definition of minimalist Thai cooking. The steam not only gently cooks the fish until just tender but also creates an instant, complex sauce from a handful of basic ingredients. Scoring the fish's flesh allows more of the flavor to season the fish and facilitates faster steaming. The fish is cooked on a plate that fits inside the steamer, to catch the juices.
4.6
(4.6)
Easy
4.0
(3.97)
Quick
Recipes
Virtue Feed & Grain in Alexandria, VA, serves this take on an Old Fashioned, just one of their signature "hoptails."
Recipes
The best part of a doughnut? The fluffy bite-sized ball of dough removed from the center. Did we mention these are dipped in a sweet maple syrup glaze?
3.0
(3.2)
Quick
Recipes
Duck fat makes for a special treat; you can also use clarified butter or ghee, available at speciality foods stores.
4.5
(4.5)
Recipes
This chocolate and pecan praline recipe makes the perfect holiday gift—or emergency chocolate stash in your freezer. Up to you.
4.0
(3.8)
4.0
(4.23)
Easy
Recipes
Sip this beefy, faintly sweet, broth as is, or to make it even heartier, simmer diced root vegetables and/or little pastas in it.
4.0
(3.8)
Recipes
Summer isn't the only time to enjoy sticky ribs-these baby backs! Showered with citrus zest, these also work well in winter.
4.0
(4.24)
Recipes
This recipe was inspired by a traditional Jewish dish from North Africa known as chreime. You can use any type of fish cut into steaks; the bones add flavor to the sauce.
4.0
(3.77)
Recipes
Rustic yellow pea soup goes upscale with a foie gras garnish.
2.7
(2.7)
Easy
Quick
Recipes
The sharpness of feta and the brightness of lemon juice take this hearty winter soup in a bold direction.
4.0
(3.99)
Recipes
Think of this tart as a brawny quiche, perfect for brunch or dinner.
4.4
(4.43)
Vegan
Recipes
3.7
(3.68)
Easy
Recipes
Unctuous and spicy roasted eggplant, a favorite of chef Yotam Ottolenghi, makes a flavorful dish unto itself. Add an herb-flecked bulgur salad topped with yogurt, and the result is a stunning vegetarian main course.
4.0
(3.93)
Quick
Recipes
This recipe has everything you want in a meal: beans, rice, chicken. Done. Learn how to make this recipe and more in our online cooking class with Sur la Table.
4.0
(3.8)
Easy
Recipes
Use very soft, ripe, heart-shaped Hachiya persimmons rather than the smaller, firmer Fuyu variety. If you can't find Hachiyas, substitute 1 cup of canned pumpkin. Stir any leftover purée into yogurt for a sweet breakfast.
4.0
(4.03)
Easy
Recipes
This spicy bloody mary will cure…whatever…happened last night.
3.6
(3.6)
Quick
Recipes
Using a culinary torch is the best way to caramelize the sugar into a candy shell, but you can also make this old-school breakfast treat using your broiler.
3.5
(3.53)