Search Results from May 2012 issue
Recipes
(47)
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With mashed bananas in the cake batter and sliced bananas sandwiched between the layers, our best banana cake recipe is a banana extravaganza.
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While this fattoush recipe can be made year round, it is best in summer when tomatoes are at their peak.
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No sugar here—this margarita get its sweetness from agave syrup. Choose your favorite tequila blanco for the base.
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There's so much more to leafy greens than lettuce. In this no-lettuce recipe, greens are tossed with a light vinaigrette and spooned over sliced stone fruit, nuts, and blue cheese.
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Berries get a subtle herbal note from tea-infused whipped cream.
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Pro tip: Make the spice oil a week ahead to cut your prep time in half!
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