Search Results from February 2013 issue
Recipes
(40)
Recipes
A splash of espresso or strong coffee makes this chocolaty dessert all the richer.
4.0
(3.86)
Recipes
Layering the chips and fillings is key for an optimal cheese-to-crunch ratio.
4.0
(4.11)
Recipes
Parchment paper is a lifesaver when making this rustic tart. Use it when rolling out the tender, delicate crust (it’ll keep it from sticking), then use it to fold over the edges of the galette.
4.5
(4.5)
Recipes
Burning the leek in this recipe lends an aromatic charred note, adding balance to the raw and poached cauliflower.
Easy
Recipes
Frittatas are excellent served warm or at room temperature, which means that it’s a perfect do-ahead dish.
3.5
(3.46)
Recipes
Onions become meltingly soft and improbably delicious after dry roasting.
Recipes
For this braised chicken recipe, balsamic vinegar adds the sweetness needed to balance the sharp flavor of red wine vinegar.
4.0
(4.01)
Recipes
If you can't find fresh chorizo, use any fresh sausage. For less heat, choose a sweet (mild) Italian sausage.
4.0
(3.85)
Quick
Recipes
3.7
(3.7)
Recipes
Lay the puff pastry over the skillet for a pretty look. Use any brand; the weight may vary, but either way you'll have enough to work with. The butternut squash in this recipe will change the way you make chicken pot pie from here on out.
3.7
(3.66)
Quick
Recipes
The secret to perfectly crunchy granola? An egg white.
4.0
(4.23)
Quick
Recipes
3.3
(3.25)
Recipes
Chopped lemon pulp and peel are added to the couscous for a complex bittersweet flavor.
4.5
(4.5)
Vegan
Recipes
This can be made 3 days ahead (so stacking it on your nachos day of will be easy as can be).
4.0
(4)
Quick
Recipes
To save time, use canned chickpeas instead of dried.
3.6
(3.6)
Quick
Recipes
3.3
(3.27)
Easy
Recipes
The combination of meaty, caramelized, roasted cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish recipe.
4.0
(3.83)
Recipes
4.0
(4.05)
Easy
Recipes
"Pineapple is great for marinades; it lends amazing sweet-and-sour flavor and contains enzymes that help tenderize the meat." —Alison Roman, assistant food editor
3.7
(3.7)
Easy
Recipes
This pineapple-mint vodka recipe is pretty much the definition of refreshing.
4.0
(3.82)
Recipes
Use mature flat-leaf spinach—the baby leaves lack flavor and texture.
2.5
(2.48)
Easy
Recipes
If you've tried kale chips, you'll get the idea behind this elegant snack. At Saltimporten, the chefs use a dehydrator, but we got great results baking the chips in a low-heat oven for a long time.
4.0
(4)
Quick
Recipes
Orecchiette ("little ears" in Italian) are the perfect shape for cupping the kale and breadcrumbs.
3.6
(3.62)
Recipes
This twist on pasta carbonara is sweet from leeks and rich thanks to cream (in place of eggs).
4.0
(4.16)