Search Results from October 2013 issue
Recipes
(58)
Easy
Recipes
This Bloody Mary–meets-Michelada beer cocktail is gives so much, and asks for so little in return.
3.5
(3.47)
Recipes
This impressive-looking roast is easy to carve once you get started.
4.0
(3.82)
Recipes
These Red-Wine Braised Short Ribs with Carrots are the perfect crowd-pleasing dinner party entrée. This is part of BA's Best, a collection of our essential recipes. Learn how to make this recipe and more in our online cooking class with Sur la Table.
4.0
(3.92)
Quick
Recipes
If you don’t have fennel, simply omit it and double the onion.
3.7
(3.73)
Recipes
This recipe for melty, cheesy, spicy comfort in a bowl is one of the best sellers on the menu at San Francisco’s Tacolicious. Don’t skimp on the chips—trust us, you’ll need them.
Quick
Recipes
Customize the flavor profile of the finished dish by stirring some curry powder or Dijon mustard into the cooking liquid. This is part of BA's Best, a collection of our essential recipes.
4.0
(3.82)
Easy
Recipes
Giving the broccoli a head start lets it get nicely browned, which brings out its sweetness.
4.4
(4.43)
Quick
Recipes
For this classic garlic bread, you can cut and butter the bread well in advance, but don’t bake it until guests arrive. This is part of BA's Best, a collection of our essential recipes.
4.0
(3.85)
Quick
Recipes
If you’ve never bought kohlrabi before, here’s a great reason to try it.
4.0
(4)
Recipes
Don’t be put off by the sugar in this recipe—it’s balanced by the vinegar and soy sauce.
4.0
(3.92)
Recipes
Sorenson uses locally made House Spirits coffee liqueur, made with Stumptown beans, in this cold-brew cocktail. It’s delicious, but hard to find outside of Oregon. In its place, use any other coffee liqueur.
3.4
(3.44)
Quick
Recipes
Customize this recipe by subbing in other nuts and seeds.
4.0
(4.08)
Easy
Recipes
These hot and sour pickles make a perfect garnish for Bloody Beers (click for recipe).
4.0
(3.9)
Quick
Recipes
Hot-smoked salmon, unlike cured, is fully cooked.
3.0
(3.09)
Quick
Recipes
You can dress this salad about half an hour in advance to no ill effect—the hearty greens can handle it.
4.0
(4)
Recipes
If you like, serve this chocolate-cinnamon recipe with whipped cream or an extra dollop of yogurt—or, of course, a cup of coffee.
4.0
(3.83)
Recipes
The best part of making this duck confit recipe? All the rich fat you’re left with. Use it to roast potatoes—it’s an easy way to upgrade a classic. Whatever you do, don’t throw it away (it freezes well).
4.3
(4.27)
Quick
Recipes
This recipe, with its double dose of coconut, is a quinoa game-changer.
3.6
(3.61)
Quick
Recipes
The frittata will be easier to remove from the skillet if it sits for a few minutes—the top will deflate and the edges will pull away from the pan.
3.6
(3.56)
Recipes
Umami-loaded ingredients (tofu and miso) make this the most addictive ranch ever.
3.0
(2.96)
Recipes
This homemade version of the Italian classic tastes as though it's been perfected over generations.
4.0
(4.21)
Recipes
A good rule of thumb, regardless of batch size, is three parts wine to one part club soda.
4.0
(3.75)
Quick
Recipes
Sturdy escarole can sit for a few minutes, even when tossed with a warm vinaigrette
3.7
(3.66)
Recipes
In this gâteau breton aux pommes, or apple cake, apples are caramelized before being baked in buttery batter. Why stop there? Salted caramel sauce lets guests indulge even further.
4.0
(4.13)