Skip to main content

Search Results from July 2017 issue

50 results from Bon Appétit

Peaches in Ginger Syrup with Buttermilk
Recipes
You'll love this riff on classic peaches and cream.
Tapioca Pearl Pudding with Grilled Peaches and Pistachios
Recipes
You’ll want something crunchy to go with the soft pudding. Pistachios are just the start! Choose any nut or seed you like.
Peach Tarte Tatin
Recipes
Caramel-peach perfection.
Peach and Berry Cobbler with Cinnamon Cream
Recipes
These three-ingredient biscuits work with any cobbler.
Peach and Raspberry Cream Pops
Recipes
Plus: the secret ingredient for a much creamier flavor.
Meringue Clouds with Peach Curd
Recipes
This not-too-sweet curd can also be drizzled over pancakes, berries, or ice cream.
Shaved Fennel Salad with Green Olives and Provolone
Quick
Recipes
It’s all in the details with this fennel salad recipe. Taste after each step to reach the perfect balance between salt and acid.
Pork Chops with Radishes and Charred Scallions
Easy
Recipes
Rule for straightforward summer grilling: Pair rich, smoky charred meats with crisp, acidic vegetables. This helps refresh the palate between bites.
Salmon Nduja with Pickled Currants
Easy
Recipes
Nduja is traditionally made with pork, but because salmon is a fatty fish, it works well too.
Boozy Concord-Grape Ice Pops
Easy
Recipes
If you want boozier pops, increase the gin to ⅓ cup.
Plum-Rosemary Crisp with Oat-Quinoa Topping
Easy
Recipes
The crumble recipe is already gluten-free, so replace the 3 Tbsp. flour in the filling with 1 Tbsp. cornstarch to make this dessert recipe completely gluten-free.
Hummus with Roasted Bell Peppers
Vegan
Recipes
You might think there’s a lot of olive oil here, and there is, but believe us, you won’t want any less.
Vadouvan Yogurt Dip
Quick
Recipes
This dip recipe goes beyond vegetables and can also be paired with lamb, chicken, or fish.
Plum-Rosemary-Crisp with Oat-Spelt Topping
Easy
Recipes
Double up on the topping and save half for later. Baked on its own, it’s great with yogurt.
Hummus with Roasted Tomatoes and Almonds
Easy
Recipes
Roasting the tomatoes low and slow concentrates all their sweetness and complexity of flavor and preserves them so they last for days.
Hummus with Sugar Snap Peas and Basil
Quick
Recipes
Try seeking out a high-quality Sauvignon Blanc vinegar. You’ll be amazed at how much it brightens these sugar snap peas.
Sugar Snap Pea Vinaigrette
Quick
Recipes
Make sure to add the lemon juice just before serving so that the vinaigrette holds its vibrant color.
Chile-Lime-Pineapple Soda
Quick
Recipes
If you are a chile fan, you can sub in serranos or jalapeños for the chiles de árbol.
Grilled Fennel
Quick
Recipes
Make sure to peel away the outermost layer from the fennel bulb; it’s tough and fibrous and won’t be good grilled.
Caraway Pickled Carrots
Easy
Recipes
If you like your pickles spicy, add a pinch of crushed red pepper flakes.
Raspberry-Almond Soda
Recipes
Instead of using kernels, we subbed in actual almonds for close to the same flavor.
Lime Custards with Lychees
Easy
Recipes
Making these sweet-tart wonders might be easier than remembering to buy ice cream.
Grilled Carrots with Cumin-Serrano Yogurt
Quick
Recipes
The tangy-spicy yogurt sauce here means no more boring carrots.
Cold-Infused Blackberry-Pepper Soda
Vegan
Recipes
A refreshing homemade soda to drink all summer long.