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Onions, garlic, oil, wine, and salt are all it takes to make a rich vegan broth that still evokes the classic version.
3.5
(3.53)
Easy
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3.0
(3.2)
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From bistro classics like cassoulet and croque monsieur to playful riffs like banana-pudding-inspired Paris-Brest.
Vegan
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Tomato paste adds sweetness and will help the dressing emulsify.
5.0
(5)
Easy
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4.0
(4.03)
Easy
4.0
(4)
Easy
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5.0
(5)
3.5
(3.51)
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There’s no shortcut when it comes to caramelizing the onions—be patient.
5.0
(4.78)
Quick
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Don't even stress about wearing your arm out whisking together hollandaise. This easy blender-based recipe makes even the classic French sauce seem easy.
4.0
(4)
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This recipe is ripe for reinvention; use different breads and add-ins to vary the flavor.
4.0
(3.93)
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Culture
What is the BA Foodist, Andrew Knowlton, into these days? Cucumber snacks, salty licorice, sporks, and classic French food
Easy
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4.0
(4.14)
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5.0
(5)
Easy
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4.5
(4.5)
Recipes
You’re familiar with French dip, of course. In a stroke of holiday genius, you’ll use the turkey carcass to make a dark poultry stock with warming spices, a little sugar for lip-smacking goodness, and fish sauce for saltiness and “can’t-quite-put-my-finger-on-it” depth. Sandwiches never had it so good.
5.0
(5)
Easy
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A long soak is the secret to this French toast’s supremely custardy interior.
4.0
(3.93)
Easy
Quick
4.0
(4)
Quick
Recipes
4.0
(3.93)
Quick
Recipes
You'll want to make this recipe part of your summer repertoire; it's the perfect side dish for a barbecue or picnic. It's equally delicious warm, cold, or at room temperature.
4.0
(4.01)