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Hot sauce-doused peach salad, tomatoes with basil vinaigrette, and more ways to enjoy the lush Italian cheese.
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5.0
(5)
Easy
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Easy
4.0
(4.1)
Quick
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Nothing says “I’m on vacation” like a two-hour, three-glasses-of-rosé lunch—starring this easy niçoise.
4.7
(4.74)
Quick
5.0
(5)
Quick
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Easy
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Use this bright summer staple to add a bit of acidity and sweetness to a variety of dishes, like salads, hot dogs, pork, even eggs.
Vegan
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Both the wild rice and the farro can be cooked a day in advance; let them cool separately on baking sheets, then cover and chill. Bring to room temperature before dressing.
3.6
(3.56)
Easy
Recipes
This versatile condiment takes a page from Paula Wolfert’s original version in her book, The Slow Mediterranean Kitchen, in which a surplus of greens gets cooked down to a deeply savory jammy consistency.
5.0
(4.89)
Easy
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These spiced wings feature both aromatic tandoori masala spice blend and Frank’s RedHot for a nod to classic Buffalo wings with a little flair.
5.0
(5)
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Like drippy strawberry pavlova, herby shrimp, and lemony zucchini.
Quick
5.0
(5)
Quick
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Quickly cooked-down Sungold tomatoes give fresh marinara vibes to this low-key summer pasta.
5.0
(4.76)
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Too much zucchini? We've got you covered.
Quick
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Seared chicken and salty cheese on a skillet of rustic, stewy sweet peppers—this weeknight-friendly dinner goes from the oven to the table with ease.
4.5
(4.5)
Vegan
5.0
(5)
Quick
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Sweetened with dates and boosted with coffee, this fruity smoothie gets its creamy texture from a simple trick: puréeing the dates before adding the frozen fruit.
5.0
(5)
Easy
Easy
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A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.
4.4
(4.4)