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magazine 2008 06 chicken with fresh herbs and sherry wine vinegar
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We love homemade vinegar, but, yes, you can use supermarket stuff for this, and it will still be awesome.
5.0
(5)
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Quick
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This colorful chimichurri recipe doubles as a marinade and works as an accompaniment to all cuts of beef—or anything else you want to gussy up.
4.0
(3.96)
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Letting just-grilled, still-warm peppers marinate in a bright and punchy vinaigrette allows the flavors to permeate even further.
5.0
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Skip the turkey and slather Cornish game hens with a fiery, tangy chile marinade inspired by Goan recheado masala.
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The bonus of braising chicken in stock is a delicious, flavorful pan sauce. Sherry vinegar adds complexity to the dish, but if you can’t find it or prefer to use something on hand, red wine vinegar is a good substitute.
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A fragrant, sweet-and-sour, perfectly acidic roast chicken.
4.7
(4.73)
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This simple recipe pairs salty preserved lemon with sweet-bright cherry tomatoes to form a sauce you’ll spoon up until the last drop.
4.7
(4.67)
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Boredom? Never. Try swapping in baby turnips for the radishes and kale or Swiss chard for the mustard greens in this effortless dish.
3.0
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For this braised chicken recipe, balsamic vinegar adds the sweetness needed to balance the sharp flavor of red wine vinegar.
4.0
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Convinced you don’t like skinless, boneless chicken breasts? This easy recipe for chicken piccata with its garlicky lemon-butter sauce will convert you.
4.7
(4.69)
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Shawarma-style roast chicken at home? You deserve it. No rotisserie required.
4.3
(4.31)
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Forget everything you think you know about grilled chicken. This recipe shatters expectations by packing in tons of flavor from lemongrass, seasoned rice vinegar, achiote seeds, and even Sprite.
4.0
(4.22)
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Not just for roast chicken: This vinegar, soy sauce, and citrus juice marinade also works with pork.
5.0
(4.75)
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Applying the rub to the chicken ahead of time infuses it with flavor.
4.7
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3.6
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Our Thanksgiving 2020 cover star turkey is grilled and topped with a zippy chile-spiked vinegar sauce.
4.5
(4.52)
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Seared chicken thighs render enough fat to form the base of a vinegary pan sauce, with pockets of sweetness from golden raisins.
4.7
(4.66)
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3.6
(3.6)
Easy
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An herb marinade is your secret weapon for these grilled chicken wings. And pretty much everything else.
4.0
(3.79)
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Brad Leone’s crispy grilled chicken is glazed in funky-sweet fermented garlic honey.
4.6
(4.57)
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Avoid rookie mistakes when it comes to barbecuing chicken. If you apply the sauce too early, it will scorch. And most bottled sauces are too sweet, which is where this vinegary version comes in.
3.5
(3.53)
Easy
Recipes
This dry rub is great on any cut of chicken, including whole birds for roasting (make a double batch).
4.3
(4.33)