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magazine cinnamon rum ice cream
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(115)
Recipes
This boozy pie tastes like a Hallmark Christmas movie—you know, in the best way.
2.3
(2.25)
Recipes
5.0
(4.83)
Easy
Recipes
Make ice cream without an ice cream machine using this zip-top bag and rock salt trick. Peppermint flavoring and candy canes are festive, but you can flavor your ice cream any way you like.
5.0
(4.8)
Recipes
Ayesha Curry’s holiday-worthy rum cake gets its cheery flavor from two kinds of rum: spiced rum in the cake batter and dark rum in the sticky maple glaze.
3.5
(3.5)
Recipes
Ice cream bars in an almond-butter-chocolate magic shell. This recipe is beyond worth it.
5.0
(5)
4.7
(4.74)
4.4
(4.43)
Easy
Recipes
This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.
4.5
(4.5)
Recipes
5.0
(4.8)
Recipes
If you like, serve this chocolate-cinnamon recipe with whipped cream or an extra dollop of yogurt—or, of course, a cup of coffee.
4.0
(3.83)
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Culture
Cinnamon is the perfect spice to complement sweet holiday flavors, from ice cream to apple pie
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Recipes
Cinnamon is the perfect spice to complement sweet holiday flavors, from ice cream to apple pie
4.4
(4.4)
3.0
(3.02)
Easy
Recipes
The cinnamon simple syrup is equally tasty in hot chocolate or Chai tea.
4.0
(4.09)
Recipes
This punch recipe easily scales down by half, or even all the way to festive drinks for two.
4.4
(4.43)
Recipes
Adding cream of tartar to the caramel prevents the sugar from crystallizing. Drizzle the sauce over the cake; save the rest for passing alongside.
4.0
(3.98)
3.7
(3.7)
Recipes
Add a ½ oz of vodka to the finished syrup to improve shelf life
5.0
(5)
