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magazine fasteasyfresh baked apple raisin and brown sugar dumplings
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If the apples aren’t cold when you wrap them, the dough won’t adhere, so make sure to put them in the fridge before you start on the dough for this apple dumplings recipe. For added texture and more fall flavors, stuff 1 Tbsp. cranberries, raisins, or pecans into the space where the apple cores used to be.
4.5
(4.5)
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Baked apple with granola and sour cream—serving as two recipes in one, it effortlessly transitions between a delightful breakfast and a satisfying dessert.
5.0
(5)
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This unadorned tart has a mix of textures and a deeply browned, crisp crust.
4.7
(4.74)
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Meet Chris Morocco’s ideal brownie: fudgy, rich, and plenty chocolaty.
5.0
(4.78)
Easy
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A flavorful one-pan meal featuring baked pierogies, roasted beets, and a poppy seed dressing. Frozen pierogies and pre-cooked beets make this extra easy.
5.0
(5)
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Chilling the filled pie before baking helps it keep its shape; preroasting the apples packs in more flavor.
4.0
(3.93)
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If you're the type who prefers fruit desserts that go heavy on the fruit, this flaky, crunchy, juicy apple tart's for you.
4.0
(4)
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If the words crispy dumpling skirt don't send you running to your stove, we don't know what will. Instead of steaming these dumplings in water, we simmer them in a vinegary cornstarch and flour slurry that creates a lacy, crunchy golden crust as the water evaporates and the dumplings brown. The vinegar adds tang, but also creates the lightest and crispiest skirt, a pro move we borrowed from Dumpling Galaxy in Flushing, Queens.
4.6
(4.57)
Easy
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These are super chocolaty, dense brownies, just begging for a scoop of ice cream on top.
4.3
(4.33)
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A classic for a reason. Our ultimate recipe has nut-studded toffee, just-ripe bananas, and heaps of whipped cream.
5.0
(4.8)
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Small, snack-size peach pies with a jammy sweet center and flaky crust are fried to golden goodness for a perfect personal dessert
5.0
(5)
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These little parcels have a juicy pork and kimchi filling, crispy bottoms, and the words “weekend cooking project” written all over them.
3.7
(3.71)
Quick
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This refreshing, saucy cucumber salad will cool you down all summer.
4.3
(4.27)
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The short bake time in this recipe isn’t a typo—these cookies should be moist and fudgy in the center, almost like a brownie.
3.0
(3.22)
Easy
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Add these beets to grain bowls for flavor and texture and use the leftover pickling liquid to dress sautéed vegetables for a colorful side dish.
4.4
(4.44)
Easy
Recipes
Barley flour gives these blondies a chewy texture and butterscotch-like flavor.
4.7
(4.71)
Quick
Recipes
For a smaller batch and an easier time mixing the cereal, divide the recipe in half (but use an 8x8" pan).
3.4
(3.43)
Recipes
This apple turnover recipe calls for almond paste, which some brands sell in a tube; other brands will be in a can in the baking aisle.
3.7
(3.73)
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For the neatest, cleanest edges, freeze the brownies for 15 minutes so they’re nice and firm before cutting, and dip your knife in hot water between each slice.
4.6
(4.6)
Easy
Recipes
There is just no getting around the fact that almond paste is indispensable for these meringue-like cookies; it transforms their flavor and helps them brown evenly. Some brands sell in a tube; others will be in a can in the baking aisle. Using the tube is ideal since the canned might be looser, but either works for this recipe.
3.6
(3.6)
Recipes
For the ideal chewy brownie-ish texture, take care not to overbake these spiced cookies.
3.0
(3.12)
Easy
Recipes
Don’t peel the peaches; simply rub off the fuzz with a damp paper towel.
4.3
(4.3)