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magazine fasteasyfresh beer and onion braised chicken carbonnade
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5.0
(5)
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A combination of creamy sauce and tender cider-braised chicken makes this a comforting dish equally ideal for a weeknight dinner or a special occasion meal.
5.0
(5)
Quick
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The only thing better than a tomato salad? Tomato salad with a lemony, oniony roast chicken on top.
4.6
(4.56)
Recipes
Shawarma-style roast chicken at home? You deserve it. No rotisserie required.
4.3
(4.31)
Quick
Recipes
Give a store-bought bird a new identity by simmering it in a quick tomato-bacon braise.
4.0
(4.24)
Recipes
A spiced and braised chicken that tastes like summer in the dead of winter.
3.3
(3.29)
3.7
(3.7)
Quick
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Lots to love about this low-lift dinner, but the crispy croutons might be the best part.
4.7
(4.71)
Recipes
One of the centerpieces of Butch Anthony’s outdoor dining room is a massive firepit-grill outfitted with vintage Dutch ovens, which were buried in embers to cook these chickens. We’ve adapted the method for a regular oven.
5.0
(5)
Recipes
Avoid rookie mistakes when it comes to barbecuing chicken. If you apply the sauce too early, it will scorch. And most bottled sauces are too sweet, which is where this vinegary version comes in.
3.5
(3.53)
Easy
Recipes
Soy sauce, hot mustard, and a little butter make a luxurious sauce for set-it-and-forget-it braised chicken thighs with tomatoes.
4.5
(4.47)
Easy
Recipes
This dry rub is great on any cut of chicken, including whole birds for roasting (make a double batch).
4.3
(4.33)
Easy
Recipes
Fall-off-the-bone chicken thighs are braised to perfection in a smoky tomato potlikker.
4.6
(4.63)
Easy
Recipes
White wine vinegar and capers pack tangy and briny flavors into this braise.
4.0
(4.07)
Recipes
No backyard? No problem. All the sticky-sweet goodness of barbecued chicken without having to leave the house.
4.6
(4.6)
Easy
Recipes
This barbecue chicken has the crackliest, stickiest skin.
4.5
(4.52)
Easy
Recipes
Our best-ever chicken soup begins with wings, which have a high skin-to-meat ratio. Browning the wings results in lots of caramelized nooks and crannies that imbue the stock with a deep, savory flavor. This is part of BA's Best, a collection of our essential recipes.
3.3
(3.34)
Recipes
Deeply charred mustardy chicken thighs are paired with a crunchy and refreshing fennel-basil slaw for the ultimate summer-night chicken sandwich.
5.0
(4.87)
Recipes
4.3
(4.33)
Recipes
This soup coaxes big flavors from a short ingredient list.
4.7
(4.66)
Recipes
You can omit the pancetta, but it gives the finished dish a meaty depth that’s worth the extra step.
5.0
(4.8)
Easy
Recipes
This is an infinitely customizable dish: Try different fresh herbs, add thinly sliced vegetables, or throw in some spices.
3.7
(3.67)
Recipes
The bonus of braising chicken in stock is a delicious, flavorful pan sauce. Sherry vinegar adds complexity to the dish, but if you can’t find it or prefer to use something on hand, red wine vinegar is a good substitute.
Easy
Recipes
Homemade stock made from a whole bird has two upsides: You get a rich, balanced liquid for the gumbo, and plenty of tender poached chicken meat.
3.7
(3.72)