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magazine fasteasyfresh shrimp skewers with tzatziki spinach and feta
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Salt, pepper, garlic, acid, and a bit of heat are all you need to punch up this easy shrimp skewer recipe.
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For the cook who loves breakfast for dinner.
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Central New York State is known for sandwiches stuffed with juicy skewered meat marinated in Italian dressing; these are tasty enough to serve straight up, but we wouldn’t stop you from putting them on soft Italian bread, either.
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A summer-inspired take on Thai sweet chili sauce with fresh peaches pairs perfectly with simply grilled scallops for an easy appetizer.
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Inspired by the Greek classic shrimp saganaki, this riff features a bright mix of fresh tomatoes with shrimp and feta for a fast dinner with plenty of oomph.
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The name says it all. Shrimp with a garlicky, pungent, buttery sauce.
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Buttery, garlicky, irresistible shrimp scampi—but make it pasta.
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This shrimp scampi recipe gets an extra punch of garlicky flavor from a short marinade before cooking. Serve it with bread to sop up the rich pan sauce.
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When you need a flavorful and quick option for the grill, these garlic-yogurt-marinated tiger prawns (or extra-jumbo shrimp!) are your answer.
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Prawns are great for grilling because they’re much larger and have a slightly thicker shell than your average shrimp, offering insurance against overcooking.
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Crisp lettuces and bright toppings turn sambal shrimp into the DIY dinner you’ll want on your table all summer.
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Also known as kremmudokeftedes.
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Chef Harold Villarosa turns the Filipino staple kare-kare into a peanutty-buttery condiment perfect for spooning over any shellfish.
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Spinach and feta arrive in tiny puff-pastry packages.
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