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magazine fasteasyfresh stir fried beef broccoli and yams
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Olive oil works great in stir-fry recipes; its sharp grassy notes complement flavors like lemongrass and basil.
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(5)

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Tender beef and crunchy shishitos collide with a buttery, umami-rich sauce in this weeknight-friendly, less-than-30-minutes meal.
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(5)
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Spicy beef meets the crunch of cucumber, creamy avocado, and the tang of a Cholula® Green Pepper mayo.
4.0
(4)

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Herby chickpea falafel gets the veggie burger treatment with harissa mayo and pickled onion.
4.3
(4.33)

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3.0
(3.1)

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Inspired by the flavors of Vietnamese pho, this ground beef and rice noodle soup comes together in just 20 minutes.
3.4
(3.4)

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A little meat-mallet action transforms this tough cut of beef into a quick-grilling all-star.
4.5
(4.5)

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This dish is a perfect choice for those blustery but bright early spring days: It's comforting from the simple-but-flavorful broth and bright from the crunchy fresh topping.
4.6
(4.55)

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Store-bought beef hot links get doctored up with a mustard-and-spice packed Carolina gold sauce and garlicky quick-pickled chowchow.

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This weeknight dinner takes its cue from Japanese grilled chicken meatballs (tsukune), and the glossy, sweet-and-sour sauce that comes with it.
4.0
(4.15)

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Any variety of mushroom will love this glossy, tangy sauce.
4.0
(4.2)

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3.7
(3.7)

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A 20-minute dinner everyone will ask for again.
4.7
(4.72)

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Hot weather and spicy foods just go together, but this speedy stovetop dish won’t heat up your kitchen.
4.3
(4.34)

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(5)

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Chef Chris Rogienski shares the best pot roast recipe, featuring tender oven-braised beef chuck in tomatoey gravy, topped with tangles of bright pickled onions.
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(4)

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4.0
(3.84)

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Chill out with this spicy beef noodle soup recipe that boasts both chile heat and a steaming broth. The two kinds of heat work in tandem to cool you down.
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(5)

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Leave a nice amount of stalk attached to the broccoli florets: It’s pretty, improves your yield, and has a great texture.
4.0
(4.1)