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magazine grilled sweet peppers and corn
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(125)
Easy
Recipes
Don’t like it hot? Remove the seeds to tone it down, or make this addictive condiment with sweet peppers alone.
5.0
(5)
Recipes
A golden brown, lacy fritter filled with summer’s sweetest corn.
4.3
(4.29)
Quick
Recipes
Sweet-sour peppers meet crispy chickpeas, torn croutons, and a creamy swoosh.
5.0
(5)
Easy
Recipes
This weeknight pizza introduces the topping you didn’t know you were missing: creamed corn. Blitzing raw corn kernels with ricotta, Parmesan, heavy cream, and olive oil creates a quick and lush creamed-corn sauce. Spicy, salty, and smoky pepperoni complements the creamy sauce, while smoked mozzarella brings an even deeper dimension to the pizza (but regular mozzarella also works). Be sure to top the finished pizza with plenty of bright basil for a super-fresh hit. Although this recipe works best with fresh corn, thawed frozen corn is a fine substitute.
4.7
(4.67)
Quick
Recipes
Because would it really be a barbecue without grilled corn?
4.6
(4.6)
Quick
Recipes
Nutty, cooling tahini yogurt makes the ideal condiment counterpart to tender, glazed long hot peppers—as a side dish, toast topper, or sandwich stuffer.
5.0
(5)
Easy
Recipes
Bright and light, this grilled corn salad with avocado will go with everything else at your summer barbecue.
5.0
(4.88)
Quick
Recipes
“A lighter, spicier version I could get down with on even the hottest of days.” —Alison Roman, senior associate food editor
4.0
(4)
Quick
Recipes
Basically just an excuse to eat breadcrumbs by the handful, TBH.
4.7
(4.71)
Recipes
Easy, hearty, and it can stand up to hot summer weather—even if you make it ahead.
5.0
(5)
Quick
4.0
(4)
Quick
Recipes
These charred cobs get slathered in a gochujang mayo for a spicy, funky twist on classic elotes.
5.0
(5)
Recipes
The Calabrian pepper in the sauce, along with roasted red bell pepper and pepperoncini, add spicy, sweet, and pickled flavors that complement this creamy, warm ricotta dip.
Quick
Recipes
Sweet summer corn begs to be mixed with a splash of acid, a touch of heat, salty cheese, and toasty nuts.
4.6
(4.55)
Quick
Recipes
There’s a huge texture thing going on here with silky, smoky charred peppers and crisp, crunchy cucumbers.
4.0
(4.21)
Quick
Recipes
“Coating sweet grilled corn with miso butter brings nutty flavor to a classic.” –Brad Leone, test kitchen manager
3.4
(3.44)
Recipes
You can assemble this inspired party starter ahead of time, then bake right before you’re ready to serve it.
4.0
(3.94)
Easy
4.0
(4)
Easy
Recipes
A few hours transform hunks of brisket, smoky chiles, and zero beans into this stunning bowl of red.
4.4
(4.43)
5.0
(5)
Vegan
Recipes
Like it hot? Sub a Fresno chile for the red bell pepper for some extra kick.
Quick
Recipes
The peppers will go from softened to mushy if they sit too long; you want to serve them with some bite left.
5.0
(5)
Easy
Recipes
A hands-off recipe you can use a thousand ways. Approximately.
5.0
(5)