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magazine herbed goat cheese spread with mint
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Looking for a throw-together app that seems way fancier than it is? Look no further than this gussied-up goat cheese situation.
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Fall-apart marinated and slow-cooked Trinidadian goat.
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This tangy, crustless cheesecake feels light and airy thanks to the addition of beaten egg whites.
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You want all of your cheese ball ingredients at room temperature to make sure the goat cheese mixture is smooth and homogenous.
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No judgment if you want to eat this goat cheese vegetable dip recipe spoonful. It's that good.
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An herbaceous, zippy pesto to serve with crudités or whatever else inspires you.
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You can also use radishes or golden beets (red beets will turn everything pink!) in place of the turnips.
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When you can’t decide between cake and cookie, bake classic New England hermits, which are dense, chewy, and spiced with Christmas flavors.
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