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magazine north carolina peanut pie
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(47)

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4.0
(4)

Easy
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This peanut butter pie recipe gives off Reese’s vibes with its peanut butter mousse topping and fudgy chocolate base, all layered into a graham cracker crust.
4.5
(4.45)

Recipes
A showstopping peanut-studded banana cream pie with sky-high whipped cream.
4.4
(4.36)

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Yeah, we're nuts for nuts.

Easy
Recipes
A simple yet impressive pie with a tender cookie-like press-in crust and crumb topping? Amateur bakers, this one’s for you.
4.0
(3.99)

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This cookie’s soft, salty-sweet, chewy center is spiked with smoked paprika. It’s familiar yet new, comforting with a side of adventure.
4.3
(4.33)

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All the gooey goodness that chocolate pecan pie lovers crave, but with a cocoa crust, bittersweet morsels baked right into the custard, and fluffy chocolate cream.
5.0
(5)

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Destined to be your go-to chocolate pie recipe for any and all occasions.
4.6
(4.6)

5.0
(5)

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4.3
(4.32)

Vegan
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Boiled peanuts tossed with chile and coriander remind Vivek Surti, chef at Tailor in Nashville, of Cajun peanuts from Southern gas stations, but also of India.
3.0
(3)

Easy
Recipes
These biscuits are more sturdy than flaky, which means they won’t crumble on the way to your mouth.
3.0
(3)

Easy
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To make ahead, freeze the cut-out biscuits in plastic bags. Bake frozen, increasing cooking time to 45–55 minutes. Get the full fried chicken biscuit sandwich recipe served at Pies-N-Thighs restaurant in Brooklyn, New York, here!
3.7
(3.73)

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Peanut butter, jelly, and buttery crackers in (no-churn!) ice cream pie form.
4.6
(4.62)

1.0
(1)

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Buttermilk adds a great tang to this mildly sweet, smooth, and custardy pie with a deep chocolate flavor from chef Deborah VanTrece.
4.0
(4.13)

Easy
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4.0
(4.2)

5.0
(4.9)

Easy
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A swirled beauty of coconut and strawberry ice creams with a salted press-in graham cracker crust.
4.0
(3.75)

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From creamy weeknight pastas to our favorite slice of pie, what can’t nuts do?

4.0
(3.91)

Easy
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You can use any flavor jam or jelly you like; substitute roasted salted peanuts to play up the salty-sweet angle.
4.6
(4.55)

Easy
Recipes
“These are really peanut buttery and not too sweet, so the strawberry jam on top is a perfect complement.” —Claire Saffitz, assistant food editor
3.7
(3.69)
