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magazine pancetta crisps with goat cheese and pear
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Pears and walnuts are delicious together; walnuts and bacon make total sense. When you combine them all, it’s magic.
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This is possibly the simplest strawberry cheesecake you’ll ever make: It requires no mixer, no springform pan, and it bakes in 30 minutes.
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These bright cheesecake bars feature spring’s favorite flavor duo and a Triscuit cracker crust.
3.3
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This tangy, crustless cheesecake feels light and airy thanks to the addition of beaten egg whites.
3.7
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We like to use Cabot Seriously Sharp Cheddar—another BA Seal winner—to make these party snacks.
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Consider this sweet and crunchy dessert a free-form fruit crisp. Be warned: The nutty oat topping is addictive.
4.4
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Paper-thin crepes aren’t so fussy. “They’re almost simpler than pancakes,” says pastry chef Megan Garrelts of Rye in Leawood, Kansas.
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