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magazine rosemary and brown butter applesauce
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What to do with that overzealous orchard haul? Homemade apple butter is the answer.
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Easy
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Cooking the apples with their skins on adds a beautiful rosy blush to the finished sauce.
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When you can’t decide between cake and cookie, bake classic New England hermits, which are dense, chewy, and spiced with Christmas flavors.
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Vegan
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This recipe, part of our Throwback Thanksgiving feature, is from our 1970 issue. Granny Smith apples have lots of pectin, which makes them ideal for this sauce; it will set up without adding any gelatin to the mixture.
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(5)
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Put a personal spin on this apple butter recipe by adding a sachet with spices (cinnamon, star anise, nutmeg) as the mixture cooks down.
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CINNAMON. CRUMBLE.
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When Abena Boamah Acheampong started her natural skincare brand, Hanahana Beauty, she followed the shea butter straight to the source.
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Apples glazed in honey, deeply toasted pecans, and tangy buttermilk raise this muffin from Ochre Bakery far above average.
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This recipe comes from the December 1989 issue and is part of our Thanksgiving Hall of Fame series. Orange-rosemary butter is spread under the turkey skin to melt during roasting; it produces a moist and aromatic bird.
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Easy
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Natalie Chanin is famous for her dead-simple but delicious apple crisp, which is often on the menu at the café in her Alabama Chanin store.
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You can use the same weight in regular apples for this gingerbread cake recipe, but don’t the little lady apples just look so awesome?!
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How to improve on a basic apple tart recipe? Add brown butter, of course.
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Vegan
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Easy
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Parcooking in vinegar water helps set the starches so the potatoes get crisp, rather than floury, when roasted.
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